Unfortunately, the only guidance the Bullet offers from here in terms of what to do with your now quite sodden and butter soaked loaf of bread is to “toast open-faced until warm.” We would like to suggest, however, that you pre-heat your oven to 450 degrees, place your loaf of bread on a cookie sheet, and bake until golden and crispy. We then screwed the Cross Blade on and blended the mixture until “smooth.” This was all rather a hopeless case, but nonetheless, we did our best given the limits of the Bullet.įrom here, we followed directions and “spread down the middle of loaf of bread,” after having “cut it down the center, lengthwise.”
No, indeed, after much scoffing we proceeded to chop our garlic up like normal people and then add it to the buttery mess in the Short Cup. How dumb do they think we are? Particularly considering our prior experience with the Bullet’s miraculous chopping capabilities! WHOLE CLOVES OF GARLIC. Whereupon the Bullet instructed us to "add garlic and twist on Cross Blade.” This we most certainly did not do.
To begin, we added the butter and cheese to the Short Cup, screwing on the Shaker/Steamer Top and microwaving it until the butter melted. (With a name like that it’s gotta be good.) The Bullet graciously warned us that it would be “…a real treat for the taste buds!" Part II of our delectable and most final of suppers consisted of Badda-Bing Badda-Boom Garlic Bread. The consistency is best described as somewhere between foam and a sponge. This was certainly cheesecake-like, but also unlike any cheesecake we have ever had. Well, “totally delicious” is a bit generous. “Totally delicious and virtually effortless.” After a good ten minutes, we added the cherry topping on top of it. They say to do this for at least an hour. And by “the longer side” we mean an hour.Īfter it was done baking (or so we thought), we cooled it in the refrigerator for a while. Since our oven is finicky we erred on the longer side.
Best magic bullet recipes cracker#
Then, we poured the liquid into the graham cracker crust and baked it for 20-25 minutes until set. Just in case someone thought that crust went INSIDE cheesecake. (It actually had that paraphrased parenthetical phrase written out in the recipe. Next, we added all the ingredients (except the crust lol) to the Tall Cup and mixed until smooth. Needless to say we could not wait to wash down a head of garlic with “the fluffiest, creamiest cheesecake to ever touch a fork!”įirst, we preheated our oven to 350º (Fahrenheit).
Our practice child seemed to enjoy it …see the joy!Īnd to end our feast, we selected the “delicious” Cherry Cheesecake, which is exactly like the 3 other cheesecake recipes in the Magic Bullet 10 Second Recipes Cookbook, only with a can of cherries soaked in equal parts high fructose corn syrup and Red Dye #40 (the best artificial food colouring, in our opinion) on top. We recommend reversing this ratio and turning that splash of OJ into a tsunami. Don’t be fooled by the ratio of solids to liquid in the recipe.
NOTE: The Bullet is a tad less fresh from the womb than it would like us to think. Once everything was added, we proceeded to blend said ingredients together. In case you thought it might be invisible, it’s not.) We commenced with the slicing of the banana, prior to adding all ingredients to the Tall Cup. Handful of fresh or frozen mixed berries (we used frozen).Indeed, any good housewife would wield a Bullet. Yet again the Bullet mocks our “mature” pastime and noticeable lack of children. The Bullet not only begins the madness with the astute observation that “this tasty smoothie is JAM-packed (lol) with fresh berry flavor,” but also goes so far as to claim that “this is one your kids will love.” Shame, really.
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